I had some beautiful heirloom cherry tomatoes, so I started out making a tomato jam and tested it out on toasted bread with Heidi Ho chèvre. As it cooked down, I wasnt a fan of all the tomato skins floating around, so I blended it up into a spicy homemade ketchup. (Or maybe its more like barbecue sauce. Im still deciding.) After all that, I decided it was time to relax in the tub with a drink and a friend.
Posted on: Fri, 22 Aug 2014 07:48:08 +0000
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