I think I need to put up a warning, especially to parents with young kids. I made some satay peanut chicken last night in my sc. I decided to use drumsticks rather than thigh fillets. I dont like the yucky skin around the bottom of the drumstick, so I bought lovely legs. For those who dont know, they are skinless and have the bottom of the drumstick cut off. The problem is, is that the meat is delicious and so tasty but the bones have started to flake because they were cooked for the 8 hrs in my sc :/ More than once in this meal, I have pulled a very sharp bit of bone out of my mouth. The dinner is lovely but these bits of bone are making it horrible. If I had kids, I definitely wouldnt use lovely legs in the sc. I doubt I will buy them to use in a sc again.
Posted on: Mon, 14 Jul 2014 09:25:04 +0000
Trending Topics
Recently Viewed Topics
© 2015