INDIAN EGG BIRYANI RECIPE Ingredients: 1/2 cup ghee / oil 8 large eggs (hard boiled) 1 large onion (finely chopped) 2 flakes garlic (curshed) 2 bay leaves 1-inch cinnamon stick 1 brown Cardamom (badi elaichi) 4 green cardamom pods (chhoti elaichi) 1/2 tsp turmeric powder 1/2 tsp chili powder or to taste 2 cups Basmati (long grain) Rice 21/2 cups warm water Salt To Taste 1 tsp garam masala powder 1 tbsp chopped coriander leaves 3-4 tomatoes (thickly sliced) to garnish Preparation: Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden. Carefully prick the eggs with a fork and add to the pan. Stir in turmeric, chili powder and fry for about 5 minutes. Add pre-soaked rice and stir slowly and carefully for 2 minutes. Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed. Sprinkle garam masala powder over it. Garnish egg biryani with chopped coriander and tomato slices, serve hot.
Posted on: Tue, 25 Jun 2013 01:50:14 +0000