If this is too off topic, then just please ignore/delete... Im just not sure where else to go with this issue... I have issues with insomnia and something that I have found that helps is to heat a cup of raw milk to about 110F (which is warm, but below the point that the enzymes/etc begin to be killed) then stir in a TBSP of raw honey and drink... So, then I heard that cherry juice also helps with sleep. Today I was at the store and there was an organic sour cherry juice concentrate on sale (directions say have a TBSP on its own or add to another drink) so I bought some and added a TBSP to the milk and honey... HOLY MOLY! this separation thing happened within seconds that made a thick, almost cheesy substance and left a very thin skim milk behind... I know I must sound like a total idiot, but I have no idea what happened... the thick substance tasted good and so did the thin leftovers... But I dont know what happened. Does anyone else?
Posted on: Sun, 19 Jan 2014 02:39:20 +0000
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