If you did not receive a November 9th Norman Food Run Menu, its because I no longer have your e-mail address! Here it is: Frozen Soup Pints—all soups are gluten-free • $8 Asian Beef Noodle: Drambuie beef double stock with five spice, cellophane noodles, scallion and cilantro • $12 Butternut Squash with Lump Crab: roasted butternut squash blended with brown chicken double stock and a whisper of cream finished with lump crab meat sautéed in brown butter (“sea”gan”) • $9 Golden Potato Soup: gold potatoes blended with Drambuie beef double stock finished with balsamic onion bits, braised garlic bits and baby spinach • $8 Golden Clam Chowder: gold potatoes with loads of sea clams, milk, cream, butter, red onion, celery and thyme (“sea”gan”) • $7 Ham and Beans: pinto beans in brown pork double stock with red onion, celery, bell pepper, Worcestershire, garlic and cumin (there is some awesomey cornbread available to get jiggy with) • $6 Sherry Tomato Cream: crushed tomatoes blended with cream and sherry and garnished with grilled baby tomatoes (vegetarian) Refrigerated ½ Pints—all gluten-free • $7 Smoked Gouda Bacon Dip: smoked gouda blended with baby spinach, red onion, cream cheese and sour cream topped with thick slab bacon bits and black pepper • $7 Jalapeno Cheddar Spread: cheddar and purple jalapenos blended to perfection • $7 Boursin: chevre and cream cheese spread with garlic and Herbs du Provence • $7 Sun Dried Tomato Relish: sun dried tomatoes blended with onion, sherry vinegar, brown sugar and olive oil (vegan/raw) • $5 Braised Garlic: slow cooked in olive oil and water (vegan) • $5 Hummus or Black Bean Hummus (please specify): garbanzo beans blended with tahini, olive oil, cumin, lemon oil, garlic and black pepper (vegan) • $6 Caramelized Onion & Pepper Hummus (vegan) • $6 Pesto Hummus: topped with basil blended with olive oil, pine nuts, parmesan and garlic (vegetarian) • $6 Sun Dried Tomato Black Bean Hummus: topped with sun dried tomato relish (vegan) • $6 Braised Garlic Black Bean Hummus: topped with squishy garlic (vegan) • $6 Tapenade Black Bean Hummus: topped with tapenade, onion & garlic all whizzed up together (vegan) • $7 Ratatouille: squash and zucchini slow cooked with crushed tomato, red onion, garlic, balsamic syrup, paprika and olive oil served on garlic jasmine rice (vegan) • $6 White Truffle Egg Salad: blended with garlic, mayo, sweet pickle relish, sugar, truffle oil and garnished with scallion (vegetarian) Frozen Breakfast Schtuff • $16 Bohemian Quiche: with smoked gouda, bacon, caramelized balsamic onion and baby spinach finished with cage-free eggs blended with sour cream and cream—mini ones available at $3 each (Bama Pie sized); also available in minis are Ham and Swiss ones • $16 Pesto Tomato Quiche: with parmesan, grilled red onion, grilled baby tomatoes and spinach • $15 Mommy’s Torta: browned ground beef, purple potatoes, red onion and garlic seasoned with salt and pepper, mixed with scrambled cage-free eggs and made into an open faced omelet finished with scallion (three to an order—gluten-free) • $8 Biscuits and Gravy: cream gravy loaded with ground, browned sausage with sage (two to an order) Snackety Snacks • $6 Dolma: grape leaves stuffed with minty rice and slathered with garlic and olive oil and refrigerated (12 to an order—vegan and gluten-free) • $15 Lumpia Shanghai (our awesome spring rolls, a.k.a. Mommy’s Egg Rolls): ground pork blended with chopped water chestnuts, eggs, soy sauce, scallion and sesame oil all lovingly fried and frozen (30ish to an order) • $20 Bacon Wrapped Dates: with white truffle blue cheese cream (15 per order, gluten-free) Frozen Dinners—one pound of food can feed 1-3, depending on your appetite and if you are serving other things with it, like salad and veggies • $15 Chicken or Pork Adobo: stewed boneless, skinless chicken thighs OR country-style, slightly fatty pork ribs in garlic soy brown sugar glaze on jasmine rice (1 pound, 4 ounces—gluten-free) • $20 Gnocchi Bolognese: fluffy potato puff balls pan seared in brown butter and topped with Italian sausage Bolognese and finished with parmesan cheese (2 pounds) • $25 Hungry Man Brisket: fork tender Drambuie braised brisket slices on potato purée with memorable pan sauce (2 pounds, gluten-free) • $20 Smoked Gouda Mac (2 pounds, naughty vegetarian) • $22 Smoked Gouda Mac: with bacon and balsamic onion (2 pounds) Frozen Microwave Dinners • $15 Chicken Satay: grilled chicken on a stick slathered in spicy peanut and coconut milk sauce on garlic fried rice with scallion and cilantro (1 pound, 4 ounces—gluten-free) • $15 Chef’s Favorite: sustainable caught sea clams in an olive oil base with red onion, Italian parsley and red pepper flakes (1 pound, 4 ounces—“sea”gan) Sweet Schtuff (smaller, single serve) • $5 Chocolate Kahlua Cake • $5 Strawberry Tequila Rose Cake • $5 Captain Morgan’s Spiced Rum Cake • $4 Crownies (chocolate chip cookie baked on a brownie) • $3 Kourabiedes (almond butter cookies with brandy and powdered sugar) • $5 Honey Caramel Pecan Squares • $5 Lemony Lemon Bars More Sweet Schtuff (larger things that serve about 4 people) • $12 German Chocolate Cake • $12 Lemon Cake (our best selling cake) • $12 Pineapple Upside Down Yo Head Cake • $12 Caramel Choux (cream puffs with crunchy sugar discs like crème brûlée—12 to an order—comes frozen. Once you thaw these, you have 24 hours to eat them.) Oh Yeah • $6 Corny, Cheesy Cornbread Love: with corn, cheddar, scallion and local purple jalapeno • $12 Miss Teri’s Naughty Chocolate Almond Toffee in Milk or Dark Chocolate (please specify)—½-pound sack • $22 Miss Teri’s Naughty Chocolate Almond Toffee in Milk or Dark Chocolate (please specify)—1-pound sack Note: all items are labeled with ingredients and cooking directions (if applicable). Please e-mail your order at missfermo@yahoo with your phone number by noon Thursday, November 7th. I will be at The Mont for pick ups from noon to 1:30 on Saturday. If that time does not work for you, please call me at (918) 688-2915. I might be able to arrange another time to connect with you as I will actually be in town Thursday evening and all day Friday. Can’t wait to see you. Love you. Mean it. Chef
Posted on: Mon, 04 Nov 2013 18:55:42 +0000