If you’re avoiding honey, you may find it difficult to find the right replacement — it can be tough to mimic that texture and taste. It can also be hard to avoid; honey is in more processed foods than you’d think, finding its way into baked goods, breads, pastries, cereals, crackers, and other foods you might enjoy. Try making more sweet treats at home instead and when a recipe calls for honey, feel free to substitute it with any of these alternatives:
Posted on: Fri, 04 Jul 2014 22:22:47 +0000
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