Im on Day #18 of a #spiritualfast where I have been eating only veg, fruit, nuts and unprocessed food. Its been an incredible experience! But to get some needed sustenance I have been cooking this #zucchini #vegetarian / #vegan pasta a couple nights per week! My secret is for sure the food processor to cut the time and clean up time drastically from using the spiralizer or other gadgets. Directions: 1. Clean and cut off ends of zucchini and fined julienne cut or use your food processor or gadget or choice. Set aside. 2. Chop onion, garlic, and other hearty vegetables of choice--I chose green pepper, red pepper, broccoli, artichoke hearts, and sliced carrot. (Adding ground meat, turkey or chicken breast optional). Allow to cook for 2-3 minutes. 3. Add in crushed tomatoes or pasta sauce as desired. Add salt, pepper or seasoning of choice. Allow sauce to simmer. 4. In a separate pot, boil a shallow amount of water. Add in your sliced zucchini and cover with lid. Allow to boil and steam for only 2 minutes before removing from heat, as zucchini cooks very fast. Drain the water in colander. 5. Top zucchini noodles with your hearty vegetable pasta sauce! I add a sprinkle of Truffle Salt for a flavor kick and dig in! 15 minute meal & #husbandapproved #boom
Posted on: Wed, 21 Jan 2015 03:44:31 +0000
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