In honor of Saint Patricks Day heres a recipe from our pastry chef! Green Velvet Cupcakes Makes 24 standard sized cupcakes Ingredients: 2-1/2 cups all-purpose flour 2 cups granulated sugar 1 tablespoon cocoa powder ¾ teaspoon salt 1 teaspoon baking soda 2 eggs 1 cup vegetable oil 1 cup buttermilk 1 tablespoon white vinegar 1 teaspoon vanilla extract A 1-ounce bottle of liquid green food coloring Preheat oven to 350 degrees. Line muffin pans with paper baking cups. Sift the dry ingredients together into a mixing bowl. In a separate bowl, whisk together the liquid ingredients until the eggs are incorporated. Pour the liquid into the dry mixture and mix until fully combined. (Electric mixer or by hand) Divide among the pans, filling each cup about 2/3 full. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans. Let cool completely before topping with your favorite icing. Decorate with green sugar or little shamrock candies (available at grocery or kitchen stores).
Posted on: Sat, 15 Mar 2014 14:00:01 +0000
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