In honor of the Christmas Holidays: Heres the recipe for Romas favorite holiday dessert: Sherry Trifle. Roma appeared on the premiere issue of TV Guides Celebrity Dish magazine sharing Romas Holiday Magic and her recipe for Sherry Trifle and on the Food Network Special: TV Guides Celebrity Dish: The Holidays making her recipe for Sherry Trifle. Yield: 12 servings Level: Easy Ingredients: 2 (3-inch) sponge cakes, cut into 4 layers 1 1/2 cups dry sherry 3 cups custard 3 cups fresh peach preserves 3 cups blackberries, macerated 3 cups tart cherries, pitted 1 1/2 cups whipped cream Directions: Place 1 cake layer in bottom of trifle bowl. Drizzle with a third of the sherry. Top evenly with 1 cup of custard. Place another layer of cake on top and moisten with more sherry. Top with blackberries, then 1 layer of cake, moistened with remaining sherry, and 1 cup custard. Top with all the preserves, then the third layer of cake, and remaining custard. Follow with cherries and the last layer of cake. Let refrigerate for 24 hours to set. Top with freshly whipped cream before serving. Recipe courtesy of Roma Downey. Enjoy!
Posted on: Mon, 15 Dec 2014 13:56:56 +0000
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