Instead Allow me to contribute a simple recipe: Prawn Paste Chicken Wings Ingredients 500 grams chicken wings cut at the joint (or use drumlettes/mid-joints) 1/2 cup corn flour (corn starch) vegetable oil (for deep frying) enough to submerge the chicken Marinade (A) 1 1/2 tbsp prawn/shrimp paste 1 tsp sugar 1 tsp sesame oil 1 tsp ginger juice grate some ginger & squeeze the pulp 1/4 tsp oyster sauce (or light soy sauce) 1 tsp Chinese cooking wine (Hua Tiao/Shao Hsing) Directions 1.In a bowl, combine the marinade ingredients (A) until a paste is formed. Marinade the chicken with the sauce for at least an hour or overnight in the fridge. 2.Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. 3.Heat oil in a wok or pot to about 180°C (356°F). Deep fry in batches for about 5 minutes, or until the chicken is golden brown, turning once half way. During the last minute of deep-frying, turn the heat up slightly to allow the chicken to crisp well. Drain excess oil on paper towels before serving. Instead of deep frying, we could use Philips Air Fryer to air fry the wings instead!!! link: noobcook/prawn-paste-chicken/2/
Posted on: Mon, 30 Jun 2014 08:13:51 +0000
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