Ive been around chefs and kitchen staff since my early twenties - TopicsExpress

Ive been around chefs and kitchen staff since my early twenties and I can tell you plates have been thrown directly into the bin, cussing involving words that have never before been uttered by human lips and people flouncing out of the kitchen and slamming doors so hard the hinges are bent are all documented reactions to this mess. Ive seen people go to a restaurant that specialises in ALL meat ALL THE TIME and say they want vegetarian dinner... seriously. If you want to know why most chefs drink, well look no further. buzzfeed/lukebailey/everyone-is-gluten-free-and-that-is-totally-fine

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