JAMAICAN JERK SALMON and MANGO PINEAPPLE SALSA: - TopicsExpress



          

JAMAICAN JERK SALMON and MANGO PINEAPPLE SALSA: epicurious/recipes/food/views/Jamaican-Jerk-Salmon-and-Mango-Pineapple-Salsa-364549 SALSA is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America. Mexican salsas were traditionally produced using the mortar and pestle-like molcajete, although blenders are now more commonly used. MY FOOD BLOG: superhomeypoetwok.blogspot/
Posted on: Mon, 08 Jul 2013 00:06:46 +0000

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