JUNIOR SOUS CHEF FOR A 5* LODGE IN THE EASTERN CAPE A minimum of three years experience in a formal training environment. Able to work as a team player and have bush experience. Good communication skills and passion for food. Background in fine food preparation and 5* experience is of advantage. To start as soon as possible. A portfolio of your work is required. Salary depending on experience R6K - R7K Please send us your detailed and up to date resume [email protected]
Posted on: Tue, 27 Aug 2013 08:00:49 +0000
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