Jalapeno Spinach Dip Recipe TOTAL TIME: Prep: 10 min. Cook: 2 hours MAKES: 16 servings Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 packages (8 ounces each) cream cheese, softened 1 cup grated Parmesan cheese 1 cup half-and-half cream 1/2 cup finely chopped onion 1/4 cup chopped seeded jalapeno peppers 2 teaspoons Worcestershire sauce 2 teaspoons hot pepper sauce 1 teaspoon garlic powder 1 teaspoon dill weed Tortilla chips Nutritional Facts 1/4 cup (calculated without chips) equals 153 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein. Directions In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings (1/4 cup each). Editors Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Posted on: Thu, 01 Jan 2015 05:56:03 +0000
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