Jeremy Erickson Objective Working in an environment where I can learn. Employment History: Sept 2004 to July 2007 Savoy restaurant Bar and Grill Cook Alpena, MI .Cooked/ Prepared food . Cleaned work area Paul Fortier Ex employer, .prep work July 2008- Oct. 2008 Holiday Inn - Chef . Cool/prepare food Alpena, MI . Clean work area . Prep work April to Oct 2009 La Golf au Luxembourg . Prep chef Junlinster, Luxembourg . Club house sous chef . Banquet chef Assist David Martinez Executive chef Oct to Feb 2009 to 2010 Yellow Café .Chef Food Langkawi, Malaysia .Soup .Drinks Qualification .20 years’ Experience cook in America, Europe and Asia . Effective working alone and as a cooperative team . Profession in appearance and presentation . An energetic, self-motivated and hardworking individual . Able to use own initiative, good problem solver and computer literate Jeremy Erickson / Skills . Computer repair and network . Language French and English . Cooking . Photoshop . Website . YouTube Videos . Photography . Fiber optic and copper cable Certified Education Schools/ Luxembourg to Ovid, mi to Alpena, MI to Saginaw, MI College/ Delta Saginaw and Alpena College Note and other Information I work well under pressure, can assume responsibility and not afraid to take initiative in Achieve Proper server. I am a quick learner, and a dedicated work. Fluent French and have Grown up Among 2 Famous chef in Europe. In my life I try to Believe in our future... Jeremy Erickson
Posted on: Thu, 20 Mar 2014 02:01:33 +0000