Join hosts David Faro and guest host Tony Buhr as they talk with Craig Bailey from Foam Aroma about how a chemical engineer constructed a coffee lid that stimulates your olfactory senses, Jim Colllins from Maninis about how ancient grains can make Italians cry over pasta and John Bookwalter from Bookwalters Winery on how he names all his vintages by the literary archetypes they most closely resemble.
Posted on: Fri, 24 Jan 2014 18:25:41 +0000
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