Join us on New Years Eve....now accepting reservations! Specials in addition to our regular menu! Open Lunch & Dinner through January 19th! Appetizers Portuguese Kale Soup Cup...3.75…..Bowl...5 Clam Chowder Cup...5…..Bowl...6.75 Salmon Cakes Two grilled salmon cakes with lemon-dill aioli......14 Wellfleet Oysters on the Half Shell 6 for......12 12 for......23 Four Jumbo Shrimp Cocktail......12 Entrées *Prime Rib* Au jus with mashed potatoes and asparagus Queen cut 25 King cut 30 *Seafood Sauté* 28 Shrimp and lobster meat sautéed with tomatoes and baby spinach in saffron cream sauce over grilled vegetable ravioli *Swordfish* 27 Grilled swordfish topped with roasted tomatoes, garlic and capers, served with rice and asparagus *Shrimp Scampi* 23 Shrimp sautéed with tomatoes and baby spinach in garlic and olive oil tossed with pasta *Shrimp and Sole* 24 Two shrimp and one sole fillet with crabmeat stuffing topped with lobster Newburg sauce, with rice and asparagus *Sole Piccata* 23 Pan-seared sole topped with lemon caper butter over rice *Seafood Fra Diavolo* 28 Shrimp, calamari, littleneck clams and scallops sautéed in a spicy marinara sauce over pasta *Boiled Lobster* 27 1 ¼ lb. lobster with drawn butter with rice and asparagus *Baked Stuffed Lobster* 34 Baked lobster stuffed with crabmeat stuffing and sea scallops with rice and asparagus
Posted on: Mon, 29 Dec 2014 20:03:26 +0000