Julies Fresh Recipe Corner Pizza On The Grill Who doesn’t love pizza? This grilled pizza is light, fun and delicious. You can be as creative as you want with a variety of toppings. Here are a few of my favorites! Ingredients 1 whole wheat pizza dough 1 tablespoon olive oil 1 tablespoon corn meal Place pizza dough in a medium size bowl, rub with olive oil, cover and let rest for 20-30 minutes at room temperature. Meanwhile prep toppings. Toppings: Caramelized Onion & Goat Cheese Pizza 1 large sweet onion sliced 2 garlic cloves sliced thin 2/3 cup crumbled goat cheese ¼ cup each freshly chopped oregano & thyme or 2 tablespoons dried 1 tablespoon fennel seeds 1 tablespoon olive oil In a medium size skillet heat the olive oil on medium heat. Add the onion slices and fennel seeds. Sauté for about 10 -15 minute until they start to caramelize. Add the garlic slices and herbs, cook for another 5-10 minutes. Remove from heat. Tomato & Mozzarella Pizza 2 large sliced tomatoes 1 large mozzarella ball sliced thin ½ cup fresh basil ¼ cup freshly chopped oregano or 2 tablespoons of dried oregano Sprinkle corn meal on a large cutting board or pastry board, roll out pizza dough to get a thin circle about 10-12” in diameter. Place dough at high heat on the barbecue, cook for about 3-5 minutes careful not to burn. Turn dough over and start layering your toppings. Cook for 10 – 15 minutes again watching not to burn. Take off grill, slice and enjoy!!! To check out more of Julies recipes: julesfreshrecipes/
Posted on: Thu, 10 Jul 2014 15:37:07 +0000
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