Just put this on for a carry on tomorrow. Hope it is edible: Crockpot Breakfast Casserole Ingredients: 1 dozen eggs 1 cup milk 1 package (32 oz.) of frozen hash brown potatoes. 12 lb of sausage, browned and drained 2 pound cheese - shredded garlic salt & pepper to taste Directions: 1. Layer potatoes, sausage, and cheese in the crockpot in two or three layers. 2. Add cheese. 3. Beat the eggs, milk, and garlic, salt & pepper together. 4. Pour over the whole mixture. 5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.
Posted on: Thu, 22 Aug 2013 02:58:41 +0000
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