KItchenbob - The Quest for Ribs Ribs Ingredients: 1-2 lbs Short Ribs 1-2 Garlic cloves 1 Onion 1 Cup Beef Stock 4 TBSP All Purpose Flour 1 12oz Stout beer 2-3 TBSP Olive Oil 1 TBSP Butter 1 tsp Salt 1 tsp Pepper 1 high-waisted pan 1 regular pot Do it: Rinse and pat dry the Ribs Put flour in a dish / mix in salt and pepper Dredge the Ribs through the flour Heat olive oil and butter in the pan Once the butter melts put in the Ribs Brown them for 5 minutes per side Then pull them out and set them aside Put onions and garlic in until soft Put ribs back in Say goodbye to your beer as you now pour it into the pan Scrape the bottom of the pan for a minute or two to mix in the legendary “Brown Bits” for flavor Pour in the beef stock Cover and simmer for about 2 hours but start checking it at 90 minutes. Make your vegetables, put it all on your plate and eat your dinner. _________________________________________________________________ I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fishers Hornpipe/Devils Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending
Posted on: Sun, 19 Oct 2014 15:48:18 +0000
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