LO MEIN 1/4 c. water: 3 tbsp. mushroom sauce 1 tbsp. fish sauce 3 tbsp. soy sauce 2 tbsp. oyster sauce 1/4 tsp. Accent, or 1 pkg. of wonton soup base 1 tbsp. sugar 1/2 tsp. salt (BUT, dont add the salt until tasting) Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Vegetables: 2 med. onions, sliced 2 whole chicken breasts, skinned and sliced thin 3 carrots, cut matchstick style 3 stalks of celery, cut matchstick style One bunch of Chinese cabbage (separate the top from the bottom, as the top cooks more quickly) This is also called Napa Cabbage. 1/2 lb. beansprouts 1/2 lb. sliced fresh mushrooms 1 can of baby corn (cut in fourths) Put each ingredient, including the cooked spaghetti, into a wok that has been heated with 1/4 cup oil in it. Add some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
Posted on: Fri, 14 Mar 2014 05:58:17 +0000
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