Lamb Leg with Potatoes Recipe Ingredients: 1 Piece Lamb leg cut into large chunks 1 Teaspoon Turmeric 1 Teaspoon Cinnamon 1 Teaspoon Ground coriander 1 Teaspoon Black pepper 1 Teaspoon Salt 1 Teaspoon Coriander 1 Teaspoon Cumin 1 Teaspoon Dried lemon 1 Teaspoon Paprika 1 Teaspoon Red Pepper Flakes 3 Tablespoons Olive Oil 2 Sticks Cinnamon 4 Pieces Bay leaves 10 Large Whole Cardamom 2 Large Sliced Onions 3 Cloves Minced Garlic 1 Tablespoon Chopped ginger 10 Medium Potatoes 1 Cup Water 2 Tablespoons Balsamic vinegar Presentation cooked white rice Preparation: 1. In a small bowl mix the turmeric, cinnamon, cardamom, black pepper, salt, coriander, dried lemon, cumin, paprika and red pepper flakes. 2. Sprinkle the meat chunks with 1/2 of the spice mixture rubbing gently until well coated. 3. In a large skillet heat the oil over high heat. Add the meat chunks and stir-fry until golden brown in color and dry. Put the meat chunks in a large oven dish. Add the cinnamon, bay leaves, cardamom, onion garlic and ginger. 4. Sprinkle the potatoes with the rest of the spice mixture. Arrange around the meat chunks. Add the water and vinegar. Cover the dish with aluminum foil. 5. Bake lamb leg with potatoes for 90 minutes. 6. Remove from oven and leave for 10 minutes to let meat rest. Serve with rice. Photo: Lamb Leg with Potatoes Recipe Ingredients: 1 Piece Lamb leg cut into large chunks 1 Teaspoon Turmeric 1 Teaspoon Cinnamon 1 Teaspoon Ground coriander 1 Teaspoon Black pepper 1 Teaspoon Salt 1 Teaspoon Coriander 1 Teaspoon Cumin 1 Teaspoon Dried lemon 1 Teaspoon Paprika 1 Teaspoon Red Pepper Flakes 3 Tablespoons Olive Oil 2 Sticks Cinnamon 4 Pieces Bay leaves 10 Large Whole Cardamom 2 Large Sliced Onions 3 Cloves Minced Garlic 1 Tablespoon Chopped ginger 10 Medium Potatoes 1 Cup Water 2 Tablespoons Balsamic vinegar Presentation cooked white rice Preparation: 1. In a small bowl mix the turmeric, cinnamon, cardamom, black pepper, salt, coriander, dried lemon, cumin, paprika and red pepper flakes. 2. Sprinkle the meat chunks with 1/2 of the spice mixture rubbing gently until well coated. 3. In a large skillet heat the oil over high heat. Add the meat chunks and stir-fry until golden brown in color and dry. Put the meat chunks in a large oven dish. Add the cinnamon, bay leaves, cardamom, onion garlic and ginger. 4. Sprinkle the potatoes with the rest of the spice mixture. Arrange around the meat chunks. Add the water and vinegar. Cover the dish with aluminum foil. 5. Bake lamb leg with potatoes for 90 minutes. 6. Remove from oven and leave for 10 minutes to let meat rest. Serve with rice. 115Like · · Share
Posted on: Wed, 31 Jul 2013 07:24:12 +0000
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