Last night I made a beef steak stir fry, seasoned with salt, pepper, curry, and good old fashion Lawrys Seasoning salt and a leftover Cabernet Sauvignon. The wine was a real catalyst for a burst of flavor and an agent for a more tenderized meat. I would love to know how you, wine enthusiasts use your leftover wine. I even found a great little article from Bon Appetit on 10 ways to use your left over wine. I hope you enjoy! bonappetit/blogsandforums/blogs/badaily/2013/01/how-to-use-leftover-wine.html
Posted on: Sun, 16 Jun 2013 14:06:06 +0000