Layered pudding recipe: I used 3eggs, one cup evaporated milk, 2 tbsp of hersleys cocoa powder, vanilla essence, 3 tbsp of sugar, 1 tbsp of bread crumbs and sugar to caramalize. Beat the milk bread crumbs and sugar. Then add the eggs, do not over the eggs to much then the softness decreases. Now divide the portion into two halfs and in one half add the cocoa powder and beat it. In the other half if u want give few drops of vanilla essence. Now caramalize the pan and put the first layer. Near about 15 mins later check if it is half done and then cool it for 5 mins and then add the second layer and put itb to steam for another 20 mins approx. Your layered pudding is done. Sugar u can add according to ur taste.
Posted on: Fri, 04 Jul 2014 09:38:41 +0000
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