Le Roux Menu for the week of July 30th ~ August - TopicsExpress



          

Le Roux Menu for the week of July 30th ~ August 3rd Appetizers: Crab Cakes Fried Crawfish Tails NOLA Style BBQ Shrimp Fried Green Tomatoes Soups N Such: Chicken and Andouille Gumbo Red Beans and Rice Shrimp Bisque Salads: Blackened Chicken Pasta House Salad Ranch, Thousand Island, Honey Mustard, Blue Cheese, Caesar, Balsamic Vinaigrette Lunch Specials: Po’boys- Crawfish, Shrimp, 12” Combo, Smoked Sausage, Chicken Philly, Porky the Pig Fried Catfish Po’boy or Plate Le Roux Special with Drink (choose one meat and two veggetables) Meatloaf, Fried or Grilled BBQ Pork chop, Black-eyed Peas, Smothered Cabbage, Mashed Potatoes Dinner Entrees: Shrimp Victoria Chicken Picatta St. Bernard Parish Pork chop Pan Seared Grouper 12 oz. Ribeye Lagniappe: Mashed Potatoes Smothered Cabbage Black-eyed Peas Green Beans Southern Cole Slaw Side Salad Desserts: Fried Pecan Pie Lemon Torte
Posted on: Tue, 30 Jul 2013 18:31:06 +0000

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