Lebanese Rose Drink (Sharab Ward) Ingredients: Serves: 10 glasses 2 cups white sugar 1 cup water 1/2 lemon, juice strained pink food coloring, few drops (I say optional) 1/3 cup rose water Directions: 1 Put sugar and water into a pan and stir over medium heat until dissolved. 2 Bring to a boil and add lemon juice. 3 Boil without stirring, for 10 minutes, skimming when necessary. 4 Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later. 5 Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal. 6 To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
Posted on: Sun, 29 Jun 2014 08:22:02 +0000
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