Specials for Thursday, Friday, & Saturday Penne pasta, summer - TopicsExpress

Specials for Thursday, Friday, & Saturday Penne pasta, summer vegetables, and Italian sausage tossed in fresh basil pesto with a touch of cream & Parmesan. $14 Grilled chicken Cacciatore over crispy herb-roasted fingerling potatoes, finished with melted fresh mozzarella cheese. $15 Veal Milanese - Bone-in 16oz veal chop pounded and lightly breaded, pan-seared on cast-iron and finished with a sauce of lemon and white wine. Paired with roasted tomatoes, caramelized alliums, and wilted spinach. May be paired with a bold white wine or a delicate red. $32 Risotto ai Gamberi Diavolo - Classic Italian risotto with shrimp, sun-dried and roasted tomatoes, grilled green onions, and roasted hot peppers from the Chefs garden. $16

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