Luka Tjoklit mokka poeding 1 1/3 cups sugar • 1 cup all-purpose flour • 1/2 cup butter, melted • 4 large eggs, lightly beaten $ • 1/3 cup unsweetened cocoa • 1/4 cup chopped pecans, toasted • 2 teaspoons instant coffee granules • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 2 teaspoons vanilla extract • Vanilla ice cream (optional) Preparation 1. Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker. 2. Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
Posted on: Wed, 03 Jul 2013 13:18:48 +0000
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