MENU THIS WEEKEND 16 January 2015 Starters Olives - TopicsExpress



          

MENU THIS WEEKEND 16 January 2015 Starters Olives $7 Sourdough ciabatta bread and Kerikeri olive oil $7 Chickpea and parmesan chips with roasted capsicum and tomato $12 Smoked duck breast, grilled peach, watercress and pinenuts $16 Beef, pork and ricotta meatballs with zucchini $16 Cured meats and pickles with bread and olives $22 Mains Ravioli with zucchini, mozzarella and semi dried tomatoes $20/29 Risotto with roasted capsicums, basil and aged balsamic $29 Tortelloni with john dory, squid ink, cherry tomatoes and capers $29 Free range chicken crepes with ricotta, spinach and basil parmesan cream $29 Braised pork shoulder with stuffed capsicums, vincotto and baked semolina gnocchi $34 Dry aged Angus scotch (contains fat) with herb butter, broken potatoes and rocket $34 Baby cos and parmesan salad $7.50 Desserts Affogato $8 with liqueur $16 Bitter chocolate and honey truffles $9 Home-made ice creams $9 Tiramisu with expresso granita $14 Bitter chocolate and frangelico truffle cake with salted caramel ice cream $14 Creme brulee with cherries and hazelnut ice cream $14
Posted on: Fri, 16 Jan 2015 09:56:54 +0000

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