Marvin stopped at the store yesterday to get stuff to make dinner and grabbed the 5 for $20 meat. Three chicken and two packs of those thin steaks. Ive never made anything with it before. I was going to make stuffing and wrap the steaks around it and cook it in cream of mushroom soup. BUT, I want the meat as soft as possible. Should I prepare it in the morning and put it in the crockpot instead of cooking it in the oven? Im guessing yes.
Posted on: Wed, 01 Oct 2014 03:11:57 +0000
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