Memphis Style Crock Pot Ribs BBQ Sauce Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 2 cloves garlic, smashed 3 cups ketchup 1/2 cup apple cider vinegar 1/4 cup packed dark brown sugar 1/4 cup steak sauce 1/4 cup Worcestershire sauce 3 tablespoons molasses 3 tablespoons yellow mustard 1/2 teaspoon ground celery seed Kosher salt 1 to 2 teaspoons liquid smoke Directions Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid. Read more at: foodnetwork/recipes/food-network-kitchens/memphis-style-barbecue-sauce-recipe/index.html?oc=linkback Ribs 1. Preheat oven to 400 degrees F (200 degrees C). 2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. 3. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. 4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Posted on: Wed, 07 Aug 2013 02:59:36 +0000
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