Menu 25 July 2013 Starters Olives $6 Chickpea and mozzarella - TopicsExpress

Menu 25 July 2013 Starters Olives $6 Chickpea and mozzarella chips with tomato sauce $11 Cured meats and cheese $24 Mains Risotto with field mushrooms smoked mozzarella and watercress $28 John dory with kowiniwini potatoes fennel green olives and salsa verde $32 Braised beef cheeks with potato and porcini gratin and cavolo nero $30 Dry aged Angus scotch (contains fat) with herb butter rocket and broken potatoes $32 Cos and parmesan salad $7 Dessert Affogato $8 with liqueur $16 Bitter chocolate and honey truffles $9 Homemade ice creams $9 Bitter chocolate mousse cake with salted caramel ice cream $14 Caramel panna cotta with poached pears in red wine $14

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