Metal Mouth friendly alternative to cheese crackers! Cheese Pastry Bites 1 c water 1/4 c butter or margarine 1 c all-purpose flour 4 eggs 1 c Swiss or Cheddar cheese, grated 1/2 c Parmesan cheese, grated In a medium saucepan, boil water and butter or margarine until melted together. Remove from heat, let cool for 5 minutes, then stir in flour until completely mixed. Add one egg at a time; the first one will take several minutes to combine, but it will work! Stir in cheeses. Drop by teaspoon onto greased cookie sheets, 15 to 18 per sheet. Bake at 400 degrees for 10 minutes, then turn oven down to 350 degrees and bake an additional 18 minutes. Makes about 3 dozen “bites.”
Posted on: Mon, 05 May 2014 18:55:33 +0000
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