Milo Biscuits 125 g butter, softened 1/2 cup caster sugar 1/2 cup brown sugar 1 teaspoon vanilla essence 1 (60 g) eggs 1 3/4 cups self-raising flour 1/2 cup nestle milo 1/4 cup chopped milo cereal METHOD 1 Preheat oven to 180*. Grease oven trays. 2 Beat butter, sugars, and vanilla in a large bowl with an beater until creamy. 3 Add egg and beat until well combined. 4 Fold in flour and Milo. Add Milo cereal pieces. 5 Roll out dough on floured surface and use biscuit cutter of choice or may Roll mixture into small balls and place on oven trays, about 4cm apart. Flatten slightly with a fork. 6 Bake for about 12-15 minutes, or until golden brown. 7 Decorate biscuits with melted chocolate
Posted on: Thu, 03 Oct 2013 07:52:21 +0000
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