Monday September 22nd, 2014 Greek Lamb Gyros on Pita Bread Grilled Lamb Gyros on Warm Pita with Tomatoes, Onions, Feta Cheese and Garlic Cucumber Sauce $7.50 Blue Star Open Faced Pepper Jack Tuna Melt House Made Tuna Salad with Fresh Roma Tomato and Melted Pepper Jack Cheese on Grilled Pita Bread $7.50 Homemade Soup Selection $3.00/$4.00 Hearty Chicken and Fall Vegetables Seared London Broil with Mushroom and Onion Au Jus Marinated Flank Steak in Natural Juices with Fresh Mushrooms and Onion $7.50 Fillet of Salmon with Fresh Spinach and Feta Cheese Fresh Salmon Fillet Roasted with Sautéed Spinach and Garlic $8.50 Breast of Chicken with Fresh Lemon, Mushrooms and Capers Boneless Chicken Breast Sautéed with White Wine, Lemon, Mushrooms and Capers $7.50 Rice Pilaf Sweet Peas and Onions Buttered Sweet Corn Sautéed Zucchini and Squash Roasted Sweet Carrots House Recipe Macaroni and Cheese Grilled Marinated Chicken Caesar Salad Grilled Chicken Breast over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $7.50 Blue Star Julienne Salad Roasted Turkey and Smoked Ham over Hearts of Fresh Lettuce Mix with Swiss and Cheddar Cheeses, Boiled Egg, Black Olives, Red Onion, Tomato and Cucumber | Served with Choice of Dressing $7.50
Posted on: Mon, 22 Sep 2014 13:50:22 +0000
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