Must try this new one... I was truly convinced to innovate or create a dish were it can dominate the the supply amidst stiff in the market, so that I encourage my students to used local ingredients were it can only fund out in the province where rice , corn, fishes, and vegetables are the Identical product of Isabela. With pride and honor bieng your Isabela Master Kusinero this Five New dishes the RICE LONGANISA, the CHICKEN RICE PUFF stuffed with glutenous rice and corn cooked in fish paste, The BUCHI Con ADOBO, The RICE EMBOTIDO and The PASTADOBO with CRISPY HITO..... #experimentalcookery #inspired #IMK- VENUS
Posted on: Mon, 13 Oct 2014 04:31:22 +0000
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