My Black Bean, Corn Salad with Quinoa, Stuffed Tomato! So I showed you my black bean corn salad yesterday and today I will show you how to turn it into an incredible stuffed tomato with quinoa with of course just a couple simple ingredients :) You will need: Tomatoes My black bean corn salad Prepared quinoa Extra virgin olive oil First thing you need to do is cut the top off the tomatoes and scoop all the pulp and juice out. Prepare the quinoa (I add the tomato juice to the water used to prepare the quinoa). In a bowl mix equal amounts of my black bean quinoa salad and the prepared quinoa. Stuff the tomatoes with the mixture and serve with a drizzle of extra virgin olive oil. If you prefer you can also bake these. If you choose to do that, rub a little olive oil on the outside of the stuffed tomatoes then place them in a 350 degree oven for 15-20 minutes. Either way these are soooooo good! :) Daniel Mancini Good food begins with real ingredients, to make it memorable, share it with family, friends and someone in need
Posted on: Mon, 21 Jul 2014 16:26:14 +0000
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