New Oakland Openings Are Afoot! Tambo (Downtown Oakland) Peruvian fusion cuisine. Homestead (Oakland-Piedmont) Dishes like baked ricotta, stone fruit and coppa, and grilled squid, shell bean, and sausage stew are just some of the farm-fresh highlights. Desco (Old Oakland) Specialties range from fresh, hand-cut pastas to housemade smoked duck, lamb prosciutto, and rabbit terrine. The 100% Italian wine list rounds out the authentic Italian spread. 10th & Wood (West Oakland) "They know how to make fried chicken, nothing but sweet, moist chicken with cucumber, cabbage slaw, and jalapeños there.
Posted on: Wed, 04 Sep 2013 13:36:40 +0000