New York bagelologists I seek your assistance. I bought this at at Fairway recently. They call it a Russian Bagel. I lived in Russia for 15+ years and only saw bagels of sort in an American style restaurant. (There are foods native to Russia made from boiled dough but theyre rather distinct). Should I understand the Russian here to be analogous to French fries? The pumpernickel bread does resemble a common Russian dark bread (borodinsky) but a pumpernickel bagel w/o the oatmeal is just pumpernickel
Posted on: Tue, 30 Dec 2014 16:19:33 +0000
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