~Noodle Bar~ October 13-17 Cambodia “Phnom Penh Noodle Soup” Entrees Sautéed Ground Pork Steamed Prawns Veggie Entrées **Seared Tofu with Lima Beans *Quail Eggs Vegetable **Steamed Corn Kernals **Steamed Yu Choy Broths Pork Lemongrass Broth **Coconut Lemongrass Broth Noodles *House-made Egg Noodle, **Vermicelli Noodle Starches **White Nishiki Rice, **Brown Nishiki Rice Condiments **Fried Garlic, **Caramelized Shallot Oil, Oyster Soy Sauce, **Vegetarian Oyster Soy Sauce **Chinese Chives,**Chinese Celery, **Mung Bean Sprouts, **Green Onions, **Thai Peppers, **Jalapenos, **Lime Wedges, *Chinese Doughnuts, **Sriracha, **Soy Sauce, **Tamari, **Sesame Oil, *Fish Sauce, **Pickled Thai Chili, **Pickled Jalapenos, **House-Made Chili, **Pickled Persian Cucumbers Dim Sum Shrimp in Chow Fun with Sweet Soy Sauce, Beef Dumpling, **Mushroom and Chive Dumpling Drinks **Mango Juice Mango, Water **Citrus Mint Spa Water Lemon, Limes, Oranges, Mint, Water Enjoy!!!!
Posted on: Thu, 16 Oct 2014 17:04:43 +0000
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