Now that the cooler months are coming we all need to start finding those comforting warm foods!! Heres one to try! Zuppa Toscana (better than Olive Garden!) 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor) 4-6 russet potatoes, chopped 1 onion, chopped 1/4 c. REAL bacon pieces (optional) 2 Tbsp minced garlic (about 3-4 cloves) 32 oz. chicken broth 1 c. kale or Swiss chard, chopped 1 c. heavy whipping cream 2 Tbsp flour 1. Brown sausage links in a sauté pan. 2. Cut links in half lengthwise, then cut slices. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. 4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft. 30 minutes before serving: 5. Mix flour into cream removing lumps. 6. Add cream and kale to the crock pot, stir. 7. Cook on high 30 minutes or until broth thickens slightly. 8. Add salt, pepper, and cayenne to taste. SHARE WITH FRIENDS TO SAVE TO YOUR TIMELINE. Source: food FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For AMAZING recipes posted daily join our awesome FREE RECIPE GROUP click on->https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Wed, 29 Oct 2014 20:19:11 +0000
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