OMGosh, well be eating at noon!!!!! When in the heck did that ever happen. I did not have the secret ingredient for the stock that went into the gravy and dressing, I dont use it that often. AND I forgot the sage, grrrrrrrr. Hopefully, theres enough sage and flavor in the crumbs and stock. Needs a tad bit of salt. Overall, most of this is okay.....some of it good, and some average. I usually do pretty well, and make a moister cornbread, and a tastier gravy. I have not tried the dressing yet, but cant wait for it to come out of the oven then well eat.
Posted on: Thu, 28 Nov 2013 17:05:01 +0000
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