Ok Tararua and Hawkes Bay. It is only 9 WEEKS to go until its Christmas and the Summer holidays. Get in early and dont miss out on getting your Farm Killed stock processed for your Christmas and summer holidays. * We make traditionally cured, dried, smoked hams and bacons, which takes approximately 3 weeks to complete. This will give you a high quality tasty product ( not full of water & vacuum packed to your requirements). * Beef processing takes about 2 to 3 weeks to complete depending on how long you want it hung for. Free flowed, bagged and labelled. * All other product takes between 1 and 2 weeks depending on what is processed. We have an awesome range of gourmet sausages ( guaranteed to impress), tasty meat patties, smokey savaloys, salamis, bacons, hams (mutton, pork, venison) plus much much more. Come in a see Julian and Deborah at 119 High Street Dannevirke, the red building opposite the BNZ Bank. For all MOBILE SLAUGHTERING SERVICE INQUIRIES CALL, BEATLE TARRANT 027 226 6671
Posted on: Sat, 19 Oct 2013 07:27:41 +0000
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