Old-Fashioned Cinnamon-Raisin French Toast - Low Carb and Diabetic Friendly If youve been dreaming of waking up to some Old-Fashioned Cinnamon-Raisin French Toast, but thought it was off limits for a healthy diet, check this one out! Our no-guilt recipe tastes amazing! Serves: 4 Serving Size: 1 slice Cooking Time: 16 min What Youll Need: 1/2 cup liquid egg substitute 1/2 cup fat-free milk 1/2 teaspoon vanilla extract 2 teaspoons granulated Splenda 4 slices cinnamon-raisin bread What To Do: Coat a medium nonstick skillet with cooking spray. In a medium bowl, beat egg substitute, milk, vanilla, and Splenda until smooth. Pour into shallow dish. Coat both sides of bread with egg mixture. Over medium heat, cook about 4 minutes per side, or until browned. Serve immediately. If youd like, top each slice with 2 tbsp of sugar-free maple syrup. Like my page:https://facebook/groups/SFRachelleDumas/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! rachelledumas.skinnyfiberplus
Posted on: Fri, 31 Oct 2014 13:10:22 +0000
Trending Topics
Recently Viewed Topics
© 2015