Olive on Tap Irish Olive Oil Soda Bread Soda bread is quick and easy to make and, of course, is good to eat. Flavored with rosemary, or with other herbs if you wish, this is a light and tasty bread that will accompany a whole range of dishes. 1 1/2 cups white bread flour 1 tsp bicarbonate of soda 1 tsp baking powder 1/2 tsp salt The leaves from 2 or 3 large sprigs of rosemary, finely chopped Black pepper 3 tbsp Olive on Tap Rosemary Olive Oil 1 egg, lightly beaten 1 cup buttermilk Preheat the oven to 375 Sift together the flour, baking powder, bicarbonate of soda and salt into a bowl. Add the rosemary and a few twists of black pepper. Make sure that they are well mixed together. Make a well in the center. Pour in the oil, egg and buttermilk. Quickly mix in with a wooden spoon just until the dough comes together. Turn the dough out onto a floured surface and knead it briefly. The dough should be smooth and not too sticky. If it’s not smooth knead a little more, though don’t overdo it. If it seems very sticky add a little more flour. Shape into a 7 1/2 inch round and cut this into 8 wedges. Place the wedges on a baking sheet lined with silicone or non-stick paper, allowing about 1 1/2 inches between them. Bake for 15 minutes until golden brown. Cool on a wire rack as usual.
Posted on: Mon, 17 Mar 2014 17:33:53 +0000
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