Only a few more spots are available!! Winemaker Dinner November 13, 2013 Insalata di Granchio dungeness crab, watercress, preserved lemon, calabrian chilies, chives, crème fraiche 2012 Mélange Blanc, Dry Creek Valley Cannelloni filled with house made ricotta, Italian sausage & peppers, bacon cream sauce, broccoli di cecco 2010 Merlot, Heller Mountain Vineyard, Sonoma Valley Brasato braised short ribs, creamy polenta, roasted root vegetables 2007 Cabernet Sauvignon, Morisoli-Borges Vineyard, Rutherford, Napa Valley Tiramisu mint crème anglaise 2009 Zinfandel, Treborce Vineyard, Dry Creek Valley Please call for reservations – (707) 251-8600 $75 per person + tax & 20% gratuity dinner will start promptly @ 6:30 pm
Posted on: Mon, 11 Nov 2013 18:19:19 +0000