Open today serving traditional Sunday roast and more Mongolian Chicken, served with Asian salad Aranchini (Risotto balls) stuffed with pepperoni and mozzarella served with a chilli tomato sauce Cod, prawn and chorizo fish cake served with aioli Potted lemon crab served with toasts Kitchens Soup of the Day Deep fried goats cheese served with sweet chilli jam and mixed leaf Italian Pesto Brushed Bruschetta with Buffalo Mozzarella Sun Blush Tomatoes Moules Mariniere served with Crusty Bread Main Event Roast Rib of Beef with Homemade Yorkshire & Red Wine Gravy Roast rump of lamb served with Mint & Red Wine Gravy Roast Suffolk Pork Loin with Apple Sauce & Crackling Twig all the above are served with garlic & rosemary roast potatoes, mixed vegetables & cauliflower cheese Golden Beer Battered Haddock & Chunky Chips served with mushy peas and homemade tar tare BBQ Pulled Pork Bap with Coleslaw & Fries Seafood Linguine crab, mussels & cockles in a light cream sauce New York Burger & Fries 6oz USA burger with bacon, Monetary jack cheese, baby gem, pickles and tomato Mediterranean Vegetable Linguine in a Tomato & Pesto Sauce V Classic Chicken Caesar Salad topped with Poached egg crisp baby gem, pancetta, croutes, shaved parmesan & Caesar dressing Mamas Soul Chicken glazed with honey & southern comfort, served with sweet potato cake & southern creamed corn
Posted on: Sun, 13 Jul 2014 11:03:23 +0000
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