Orange Fanta Poke Cake Ingredients For the Cake White cake mix 1 1/2 c Orange Fanta 1 egg white For the Gelatin Topping 1 pkg (3 oz) orange gelatin 1 c boiling water 1/2 c Orange Fanta (chilled) For the Whipped Topping 2 c whipped cream 3-5 Tbs. sugar Instructions For the Cake Mix all cake ingredients in a mixer. Bake according to box instructions in a 9X12 pan. Once cake is done baking, let cool for 15 minutes, then poke holes in the cake using a large fork (about ever 1/2 inch). For the Gelatin topping While cake is cooling, boil 1 c water. Pour gelatin into a medium bowl. Pour boiling water over gelatin powder and whisk for 2 minutes until gelatin is dissolved. Pour chilled Orange Fanta into the gelatin mixture and stir until dissolved. Pour the gelatin mixture over the cake, then refrigerate for about 3 hours. For the Whipped Topping Once cake is almost done chilling, pour whipped cream into a mixing bowl (I use a KitchenAid with the wire whisk). Whip until it starts forming peaks, for about 2-3 minutes. It needs to be stiff, but dont wait too long or it will turn to butter. Once its thickened, add sugar and whip until combined. Smooth over the chilled cake and serve! strawberrymommycakes/2014/10/20/orange-fanta-poke-cake-plus-a-free-printab
Posted on: Fri, 24 Oct 2014 19:22:40 +0000
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