Organic 100% Sourdough BREADS: SOURDOUGH WHEAT HIGHTOP 750g tinned loaf using only 100% organic premium wheat flour, organic wheat leaven, water, and sea salt. Still a classic sourdough but good for the jaffle iron or lunchbox. Contains gluten. $6 WHEAT SOURDOUGH BATARD (traditional rustic style sourdough) 750g free form loaf using only 100% organic unbleached wheat flour, organic rye/wheat leaven, water, and sea salt. Cooked at high temperature giving a richly caramelised crust and soft chewy open structured crumb. Contains gluten. $6 ** SPECIAL** CUMQUAT & RAISIN LOAF 720g free form loaf using 100% organic wheat and spelt flours and an organic wheat leaven packed with locally produced glacé cumquats, organic raisins, organic sultanas, fennel, and coriander seed. Contains gluten. $7.50 SPELT SOURDOUGH WITH CHIA & LINSEED 720g free form boule using only 100% organic unbleached spelt flour, organic spelt leaven, water, sea salt, chia seed and linseed. Spelt is an ancient grain and a distant relative of wheat but is far enough removed to allow many of those with wheat sensitivities to enjoy its delicious subtly nutty flavour. The addition of chia and linseed make this a truly nutritious loaf. Wheat free. Contains gluten. $7.20 **SPECIAL** OLIVE BOULE 720g free form round loaf using organic unbleached wheat flour, organic wheat leaven, plump kalamata olives, green olives, fresh organic garden herbs, water and sea salt. May contain pips. $7.00 **SPECIAL** LIGHT RYE & LINSEED 720g free form loaf using 30% organic wholerye and 70% organic wheat flours with the added nutritional benefits of linseed and caraway seed. A denser full flavoured loaf that, while not as dense as a full european style rye, has a more substantial and moister crumb than a full wheat sourdough. $6.50
Posted on: Fri, 13 Sep 2013 10:43:01 +0000
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