Our Chilean Sea Bass is amazingly good and so calls for the most - TopicsExpress



          

Our Chilean Sea Bass is amazingly good and so calls for the most simple preparation so not to intefere with the natural good flavor: Ingredients to make Best Chilean Sea Bass 2 pounds Chilian Sea Bass 2 tablespoons olive oil seafood seasoning salt and pepper, optional paprika Directions to make Best Chilean Sea Bass Step 1:Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels. Step 2:Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika. Step 3:Place the baking pan in an oven preheated to 400°F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture. Image Source: TheGirlsNY
Posted on: Wed, 22 Jan 2014 15:31:33 +0000

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